PestiGuard technology has been developed at Patanjali Research Foundation to detect the various pesticide groups viz.Carbamate, Imids, Methyoxyacrylate strobiluron, Organochloride, Organophosphate, Quinone, Sulfonylurea, Triazine, Triazinone and Triazole. This innovative system operates on the Acetylcholinesterase (AChE) inhibition principle by a diverse array of pesticides that bind to its active site. Utilizing a novel paper strip, PestiGuard leverages the concept of enzyme inhibition to detect pesticides in food commodities, effectively identifying residues across 10 distinct groups. Its extensive detection range ensures precise pesticide residue detection, thereby enhancing food safety and ensuring regulatory compliance. The PestiGuard Technology introduces a new age of innovation in pesticide testing, with its user-centric design and extensive capabilities, protecting consumers and rewarding industry stakeholders equally.
In the realm of dairy, adulterants are often added to enhance shelf life and quality, particularly solid- not-fat (SNF) content. A novel, rapid method also targets the detection of the seven most common milk adulterants such as Formaldehyde, Hydrogen peroxide, Starch, Sodium hypochlorite, Neutralizer, Urea and Glucose using a single test-strip. This involves immersing the strip, which houses multiple test pads, into the milk sample and observing color changes to determine the presence or absence of various adulterants.
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